Our Menus
To Start
House Greens
$7.00
Organic Greens with tomatoes and roasted shallot vinaigrette
Grilled Avocado
$10.00
Sautéed garlic, roasted tomato "pico", grilled ciabatta
Carpaccio di Manzo*
$15.00
Thinly sliced beef tenderloin, raw onion, Reggiano, capers, avocado, lemon and truffle oil
Calamari Fritti
$13.00
Flash fried, chili flake oil, spicy aioli
Kitchen Salad
$15.00
Large salad of local greens, grilled vegetables, chicken, tomato, olives, mozzarella, egg, prosciutto, crispy onions, with roasted shallot dressing
Caesar Salad
$8.00
Romaine lettuce, Reggiano Parmesan and house made croutons in a garlicky vinaigrette. Add Grilled Shrimp +$7
Polpo
$15.00
Grilled octopus tossed with lemon vinaigrette over couscous
Pizzette
Classico
$12.00
San Marzano sauce, shredded mozzarella, fresh basil
Margherita
$14.00
San Marzano sauce, house-made fresh mozzarella, fresh basil
Di Parma
$15.00
Baked with mozzarella, goat cheese, and topped with prosciutto and fresh arugula
Figaro
$14.00
Fig compote, Gorgonzola, crisp pancetta, truffle honey
Short Rib
$16.00
Crisp braised beef short rib, caramelized onion, roasted garlic, Fontina and melted brie
Funghi
$13.00
Porcini dusted crust, Kennett mushrooms, Fontina, truffle oil, fresh herbs
Pasta
Tortellini
$17.00
Hand folded pasta filled with mortadella and ricotta in a sun-dried tomato cream sauce
Capellini al Pomodoro
$15.00
Imported angel hair pasta tossed in light Pomodoro. Add Shrimp +$7, add shrimp +$7
Ravioli alla Brasata
$22.00
Braised beef short rib and ricotta filled pasta with mushroom and red wine demi-glace
Fettuccine Bolognese
$17.00
Semolina pasta with our slow cooked beef ragout
Gnocchi della Nonna
$22.00
"Hand Turned" - Kennett mushrooms, grilled chicken julienned prosciutto goat cheese, parmesan breadcrumbs
Fettuccine Cavolofiore
$19.00
Sautéed cauliflower, zucchini, fresh tomato, roasted garlic and olive oil topped with grated Reggiano
Ravioli Melanzane
$19.00
Filled with grilled eggplant & ricotta tossed in olive oil, with spinach, fresh tomato, garlic and Reggiano
Kennett Mushroom Risotto
$21.00
Carnaroli risotto, mascarpone, porcini broth, roasted exotic mushrooms, herbs, truffle oil
Entrées
Garlic Scampi
$26.00
Sautéed Gulf shrimp with garlic, shallots, mushrooms, white wine, sun-dried tomatoes and butter served over lighter-than-air polenta
Pollo alla Padella
$25.00
Chicken breast pounded and rolled with sage and fontina wrapped in prosciutto served over mushroom risotto
Salmone*
$26.00
Crispy skin pan-roasted over sautéed zucchini, and quinoa with leek butter, spikes of tomato marmalade
Grilled Thick Pork Chop*
$29.00
Caramelized shallots, Kennett mushrooms, roasted garlic-truffle mashed, haystack onions
Pan Seared Scallops
$32.00
Lobster risotto, pancetta/shallot white wine pansauce
"Braised All Day" Short Rib
$32.00
Saged braising liqueur brussels sprouts, truffle mashed, haystack onions
Wines by the Glass
Prosecco, Bele Casel
$9.50
Pinot Grigio, Corte Fresca 2018 Lazio
$8.50
Fume Blanc, Ferrari Carano 2019, Sonoma
$9.50
Pinot Noir, Kris 2017 Sicily
$9.50
Chianti, Coltibuono 2018, Tuscany
$8.50
Cabernet Sauvignon, Milbrandt Columbia Valley
$9.00
Featured Wines by the Bottle
#102 Prosecco, Bele Casel
Citrus flower aromas with notes of white stone fruit; dry, crisp, and refreshing
#209 Blend, Langhe Dragon Bianco 2018 Piemonte
$64.00
A pale and bright yellow enriched by dry perfumes of stone, flowers, and summery grass. Dry and slightly savory on the palate, its stinging freshness is well balanced by a warm taste
#301 Chardonnay, Scott 2017 Arroyo Seco
$38.00
Low-yield, high quality Dijon clone vines provide the foundation for the perfect marriage of varietal & terroir
#409 Chianti Classico Riserva, Felsina "Rancia" 2015 Toscana
$76.00
Felsina is a reference-point property for those who want to discover the best Tuscany has to offer; muscular and dense to the core, with a long finish
#410 Dolcetto D'alba, Pio Cesare 2016 Piemonte
$41.00
Medium-bodied, dry but soft, delicate tannins, full taste of sour cherries and black cherry
#508 Merlot, Alexander Valley Vineyards 2017 Alexander Valley
$38.00
Mouth-filling wine with good balance and flavors of red fruits, cassis, plum, mint and vanilla
#510 Petite Syrah, Foppiano 2016 Russian River
$48.00
A small-berried relative of Syrah with dark color and concentrated berry flavors
#512 Pinot Noir, Stoller 2017 Dundee Hills
$57.00
Certifiably sustainable, this wine offers aromas of dark cherry jam and red roses with a savory balance of sandalwood, dark chocolate & spices
Featured Beer on Draft
Mispilion River IPA
$7.00
Peroni Pale Lager, Italy
$6.00
Terrapin Up-Hi IPA
$6.00
2SP "Baby Bob Stout"
$6.00
Brooklyn Lager
$6.00
Truly Mixed Berry
$6.00
Bottles & Cans
Two Roads L'il Heaven
$6.00
4.8%
Neshaminy Creek Blueberry Gose
$6.00
4.60%
Founders Green Zebra Gose
$6.00
4.6%
Dogfish Head Seaquench Session Ale
$6.00
4.9%
Sierra Nevada Hazy Lil' Thing
$6.50
6.7%
Sierra Nevada Pale Ale
$5.00
5.60%
Craft Cocktails
Red Sangria
$10.00
White Sangria
$10.00
Limonata
$8.00
Your choice of blueberry or strawberry vodka with our housemade lemonade
Peachy Palmer
$10.00
Peach Skyy with house-made Arnold Palmer
Bees in a Barrel
$12.00
A twist on a classic Bee's Knees using our local favorite Bluecoat Barrel Reserve Gin
Toscana Martini
$12.00
Your choice of vodka or gin with fresh stuffed blue cheese olives
Toscana Manhattan
$12.00
Up or on the rocks garnished with a Luxardo cherry
Espresso Martini
$12.00
Fresh brewed espresso with Sky Vanilla, Kahlua, Frangelico
Hors D'oeuvres Tray
(min 2doz/selection) *items may require 72 hour notice
Mushrooms & Gorgonzola Tray
$27.00/Dozen
Roasted Tomato & Brie Phyllo Cups Tray
$27.00/Dozen
Phyllo Cups with Goat Cheese & Caramelized Onion Tray
$27.00/Dozen
Tomato & Mozzarella Skewers Tray
$27.00/Dozen
Mini Crab Cakes with Remoulade Tray*
$27.00/Dozen
Grilled Shrimp Skewers Tray
$27.00/Dozen
Bacon Wrapped Scallops Tray
$27.00/Dozen
Asparagus & Tallegio Tartlet Tray
$27.00/Dozen
Mushroom Tartlet Tray
$27.00/Dozen
Trays For Entertaining
Domestic Cheese Tray
Cheddar, swiss, blue cheese, herbed goat cheese garnished with fresh fruit and crostini. Small (serves 15) $40, Large (serves 30) $75
Artisan Cheese & Salumi Tray
Artisanal cheeses: Shropshire, delice de Bourgogne, and Reggiano with sliced imported salumi, cornichons, nuts, olives, and gourmet crackers. Small (serves 15) $65, Large (serves 30) $125
Jumbo Chicken Roaster Wings
$50.00
Serves 10 (5 lb. tray). Basted in orange and fresh herb marinade
Shrimp Cocktail Tray
$90.00
Serves 10-12 (30 pieces) jumbo gulf shrimp, traditional cocktail sauce
Grilled & Glazed Jumbo Shrimp Tray
$75.00
Serves 10 (35 pieces). Grilled & glazed in Thai chili sauce
Italian Meatballs (Beef)
$40.00
Serves 10 (30, 1 oz. pieces) in fresh Pomodoro sauce
Antipasto Tray
Grilled vegetables including zucchini, asparagus, artichokes, roasted peppers, roasted garlic hummus, olives and crostini. Small (serves 10) $35, Large (serves 20) $65
Fresh Vegetable Tray
With basil pesto dip. Small (serves 10) $40, Large (serves 20) $60
Fresh Fruit Tray
Sliced melons, pineapple, kiwi, grapes, and fresh berries. Small (serves 10) $35, Large (serves 20) $65
Trio Of Dips Tray
Includes: crispy baguette crostini, gourmet crackers, red grapes Choose three (1 pint each) – serves ~20 $45
Roasted Garlic Hummus Dip
Artichoke & Spinach Dip
Tomato & Basil Bruschetta Dip
Eggplant, Olive & Roasted Pepper Tapenade Dip
Bacon & Horseradish Dip
Accompanying Salads
Serves 12 (10" bowls)
Rainbow Pasta Salad
$30.00
Fresh bell peppers, tomatoes and feta
Fresh Fruit Salad
$40.00
Golden pineapple, melon and fresh berries
Red Bliss Potato Salad
$25.00
Dill and curry yogurt
Linguine and Pesto
$30.00
Kalamata olives and sundried tomatoes
Buffet Salads
Cesare Buffet Salad
Crisp romaine, grated parmesan, hand made croutons tossed with a light garlic vinaigrette. (S) 6 Servings $15, (M) 12 Servings $30, (L) 24 Servings $60
Mixed Green Buffet Salad
Mixed greens, tomatoes and roasted shallot balsamic vinaigrette. (S) 6 Servings $15, (M) 12 Servings $30, (L) 24 Servings $60
Capricciosa Buffet Salad
Mixed greens, artichoke hearts, mushrooms, hearts of palm and tomatoes tossed with a mild lemon vinaigrette. (S) 6 Servings $18, (M) 12 Servings $35, (L) 24 Servings $70
Caprese Buffet Salad
House-made mozzarella, cherry tomatoes, capers. (S) 6 Servings $18, (M) 12 Servings $35, (L) 24 Servings $70
Entrées
Sesame Chicken
Marinated chicken breast, sautéed and finished in a sesame sauce with toasted sesame seeds. (S) 6 Servings $35, (M) 12 Servings $70, (L) 24 Servings $140
Chicken Francese
Pan-fried boneless chicken breast in a light lemon butter sauce. (S) 6 Servings $35, (M) 12 Servings $70, (L) 24 Servings $140
Chicken Parmesan
Breaded & fried, topped with Pomodoro & provolone. (S) 6 Servings $35, (M) 12 Servings $70, (L) 24 Servings $140
Mustard Crusted Chicken
Artichokes, caramelized onions, white wine. (S) 6 Servings $35, (M) 12 Servings $70, (L) 24 Servings $140
Grilled Tenderloin
Sliced thin with creamy horseradish, served room temperature. (S) 6 Servings $80, (M) 12 Servings $160, (L) 24 Servings $320
Marinated Flank Steak
Sliced and drizzled with ginger, garlic & soy. (S) 6 Servings $48, (M) 12 Servings $96, (L) 24 Servings $192
Crab Cakes
Lump crab meat barely held together accompanied by spicy remoulade sauce. (S) 6 Servings $60, (M) 12 Servings $120, (L) 24 Servings $240
Grilled Salmon Fillet
Finished with a shallot-herb butter. (S) 6 Servings $42, (M) 12 Servings $84, (L) 24 Servings $168
Sides
Serves 6
Brussels Sprouts
$25.00
Roasted with garlic and shallots
Grilled Marinated Vegetables
$25.00
Zucchini, peppers, eggplant, and onion in extra virgin olive oil
Asparagus Parmiggiano
$25.00
With lemon vinaigrette & topped with shaved grana Padano
Roasted Potatoes and Carrots
$25.00
Seasoned with fresh rosemary
Quinoa
$25.00
With house-roasted peppers
Pastas
Serves 4-6 , "buffet style" in a 12" x 9" pan
Baked "Mac and Cheese"
$36.00
Made with rich cream & gooey mozzarella
Tortellini
$42.00
Hand folded pasta filled with mortadella and ricotta in a sun-dried tomato cream sauce
Lasagna with Beef
$42.00
Add Pomodoro Sauce (1 quart) +$10
Lasagna with Chicken
$42.00
Add Pomodoro Sauce (1 quart) +$10
Lasagna Vegetarian
$42.00
Add Pomodoro Sauce (1 quart) +$10
Penne Pomodoro
$30.00
Penne with pomodoro, basil and parmigiana
Penne Bolognese
$36.00
Penne with veal pomodoro sauce, basil and parmigiana
Sandwich Trays
Gourmet Sandwiches. 12" tray serves 6 (20 pieces) - $50, 18" tray serves 12 (40 pieces) - $95. Choose 5 varieties
Ham & Brie with Honey Mustard
Salami & Swiss with Dijon Mustard
Sliced Tenderloin with Red Onion & Boursin
Grilled Chicken & Fontina with Oven-Dried Tomatoes
Tacchino
Turkey, pancetta, provolone, oven roasted tomatoes and spicy mayo
Baked Eggplant & Basil Pesto with Herbed Focaccia
Hummus & Vegetable Wrap
Tomato, cucumber, roasted red pepper & spinach
Grilled Portobello
With roasted red pepper, lettuce, provolone & horseradish sauce
Fresh Avocado Spread, Tomato, Spinach and Cheddar
Toscana Chicken Salad Wrap
Herbed cream cheese, lettuce & tomato
Chicken Caesar Wrap
(add a 10" bowl of potato salad or rainbow pasta for half price)
Desserts
Dessert Minis
$32.00
Serves 10-20 (25 pieces) may include: tiramisu cups, fruit tarts, chocolate-covered strawberries and lemon meringue
House Made Mini Cannolis
$18.00/1 Dozen
House Baked Cookies
$12.00/1 Dozen
Brownies
$12.00/1 Dozen